wisteria restaurant, atlanta
a low-key, neighborhood restaurant.
barbecued pork belly with beans was already over-the-top.
my companions had skate wing; and flounder. i had beef tenderloin with a crazy, rich mac & cheese.
cobbler of blackberries and cherries for dessert.
green tea mojitos to start things off; a bottle of bonny doon "cigare volant" 2001 was tasty but ultimately kind of light; 2004 achaval ferrer "quimera" (malbec/merlot/cab/cab franc) was delicious; and paul hobbs "cocodrillo" was chocolaty and rich.
thank heavens for places like this that don't carry a ton of attitude but give you excellent food and warm service.
we were happy and made to feel at home.
tomorrow, i will try to run (need it) and check out the Atlanta botanical gardens.
for now, good night


